Grow little one Grow!
Pineapple- the secret ingredient!
One round of this recipe makes 2 loaves!Zucchini Bread
2 1/3 cup sugar 1 teaspoon nutmeg
3 eggs 1 1/2 teaspoon cinnamon
1 cup vegetable oil 1 teaspoon salt
2 cups grated zucchini 2 teaspoons baking soda
1/2 teaspoon vanilla 1/2 teaspoon baking powder
3 cups flour 1 can (15 oz) of crushed pineapple (drained)
Cream the sugar, eggs, and oil.
Add zucchini and vanilla and mix.
Add all dry ingredients and mix.
Then add pineapple and mix this well blended.
Grease and flour 2 bread pans.
Bake at 350 degrees F for 50 to 60 minutes.
I hope you enjoy this recipe. It's one of my favorite since it's a family recipe. Like I said I made 4 loaves last weekend and I still have a ton of zucchini growing in the garden. I think I'm going to make fried zucchini soon! YUM! Have you ever had that?
I'm going to take a post soon and answer some questions you have asked me, so if you're want to know something about me just ask- leave a comment or email me (here). Also, I have a giveaway coming up very soon! A designer giveaway with interlocking C's! The giveaway won't last long so you'll want to follow me via Bloglovin' or Google Friend (on side bar) so you know when it's started.
I hope you all have a great weekend. I'm headed to my brothers after work for the weekend to meet my new niece Caroline! (If you follow me via twitter you saw a picture last week when she was born) So excited! I got her the cutest pink outfit ever. I also got my nephew some kick ass "Big Brother" t-shirts. Hopefully photos to follow :)
Thank you everyone for your feedback about changing my blog name. I'm still contemplating it...can a blog have two names?