I stumbled upon this recipe last week when I was bored and hungry during lunch. I am always looking for new bread recipes to serve with meals and this one not only looked easy but also super yummy. So I tested this recipe out the other day to see what my family thought. They loved it so much that I got asked to make it for our family Thanksgiving dinner. I think when I make it for Thanksgiving though I might go a little light on the seasonings-it could be a little overwhelming for some. The recipe calls for minced onions but I couldn't find any in our kitchen so I left it out this time. (The onion is only symbolic) You can find the recipe HERE.
Again, you can find the recipe HERE. These rolls are more like a pull apart loaf and is served warm. The pieces pull apart very easily and the butter sort of hangs out at the bottom which means no need to butter again. We stored the leftovers in the fridge and then popped in the microwave for 20 seconds before eating again.
Please let me know if you try this recipe out. I would love to hear what others think of it!